Bread and butter

1,40

Mixed salad

5,00

Gazpacho andaluz

6,00

Smoked fish salad

7,50

Duck’s foie gras (60g)

12,00

Iberico ham (100 g)

23.00

Bacalao macerado con tomate

14,50

Smoked salmon

13.00

Tomato with tuna fish

Russian salad

11,00

Octopus with olive oil, lemon juice and black pepper

Anchovies, red paprika and olive oil

11,00

Red peppers salad with anchovies (4pcs)

12,00

Smoked sardines with red peppers (4pcs)

14,50

Cheese, tomato and anchovies

14,50

Seafood soup

Vermicelli soup

4,00

Stuffed red peppers with fish and seafood (4pcs)

6,50

Assorted grilled fresh vegetables

14,50

Vegetables cake with cream sauce

9,50 

Fried green hot peppers

Steamed mussel

Shrimps (200g)

Clams in garlic (265g)

Shrimps in garlic

Oysters from Galicia (6pcs)

Oysters from France (6pcs)

Caldero

Arroz La Tana

Paella de marisco

Fried squids

Assorted fried fish

Fried whiting

Fried red mullets

Fried anchovies

Grilled amberjack

Grilled fish and seafood

Grilled fresh salmon

Grilled sardines

Grilled sol

Grilled hake

Grilled dentex with fried garlic on top

Wild seabass (1kg)

John Dory (1kg)

Red fish from Cabo Palos (Scorpion fish) (1kg)

Fish and seafood sailor’s sauce

Monkfish with shrimps, fried with butter and lemon

Grilled grouper from Cabo Palos

Salt-crusted sea bream

Grilled sea bass with fried garlic on top

Cod fish with tomato, onion and garlic gratin

Squid from Cabo Palos (100g)

Lamb Cutlets

Filet of Pork

Entrecote

Vermicelli Soup

Fried egg (1pc), chips and ketchup

Spaghetti

Breaded pork filet with chip

Burger with chips

Fried hake stick